Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. Cook Time 35 … Combine ingredients for sauce in a small saucepan. Then the dough is folded over the apples and the dumplings are baked until tender. Ease up in the kitchen with this delightfully easy treat all made from scratch! This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. Yield. On the flip side, if your dough gets too soft to handle, return the dough back to the fridge to chill out. Get Apple Dumplings Recipe from Food Network. Then place in the freezer until ready to use. Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. Add butter to a medium skillet over medium heat, as soon as butter melts add sugar, cinnamon, nutmeg, lemon zest and juice, and pecans. Roll each apple slice in a crescent roll. Apple Dumplings are the perfect fall treat! You can also top this with caramel sauce. I saw this recipe years ago on the Pioneer Woman’s website. Combine the flour, sugar, and salt. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Historically, the recipe has been around for quite some time. Dice the butter and return it to the fridge until ready to use. Well, the reason why this combination is so special is because the milky vanilla flavor blends well with pecans. Pastry: In a large mixing bowl, sift flour and salt together. I would make this recipe again. Place in a 9 x 13 buttered pan. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. Since we love the latter, we’ll do this method for today. This site uses Akismet to reduce spam. It is eaten as breakfast, a snack, or as a dessert. Set aside as you make the filling. 50 mins. On the flip side. —Robin Lendon, Cincinnati, Ohio, Apple Dumplings with Sauce Recipe photo by Taste of Home. Amazingly, adding this rich apple dumpling sauce takes it up a notch! Pour the mixture around apple dumplings. SERVES: 6-8. Posted by Aimee 11 comments. Desserts. Contest-Winning Pumpkin Cheesecake Dessert, Blueberry-Apple Cobbler with Almond Topping, Tempting Caramel Apple Pudding with Gingersnap Crust, Do Not Sell My Personal Information – CA Residents. Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! You can reserve a bit of the filling to use as an additional topping on top of the cream. Carbs. Add butter to a medium skillet over medium heat, as soon as butter melts add sugar, cinnamon, nutmeg, lemon zest and juice, and pecans. Place apples in the lemon water and finish with the remainder apples. It even caught the attention of Thomas Edison when he expressed his love for the treats. Loved this recipe. I love eating anything apple during autumn, and this apple dumpling recipe is a classic. Preheat oven to 350°. Thank you for this recipe! Place … Cook while stirring frequently the pan – about 2-3 minutes or until fragrant. You can equally pinch to seal. Bring to a boil, then let it simmer until slightly thickened. You can serve it with milk, cream, or ice cream for an extra special dish. I love hearing how it turned out! Published: May 06, 2020 Last Updated: Jul 27, 2020. It’s totally fine if you made too many apple dumplings for today. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. Print Recipe Pin Recipe Rate this Recipe. Place in a greased 13x9-in. Apple dumpling recipe . Simply place your treats in a deep dish and tightly enclose it with a cling wrap. Using apples fresh from the orchard in the fall or really any time of year, this recipe works well as a fancy breakfast or brunch item or as a dessert. Nov 22, 2020 - Explore Joan Gerstner's board "Apple dumplings" on Pinterest. Print . In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Divide into 2 equal sizes. I add maple extract to the syrup because that's what my mom always did. If your dough breaks and crumbles when you try to roll it out, it's probably too dry, sprinkle some cold water over the pie dough with your fingers and work it in, gently. Bake until golden brown and apples are tender, the crust is lightly brown about 35-40minutes. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon and sugar. Your email address will not be published. Tip the flour into a bowl. On a lightly floured surface, roll each square of dough into an 8-by-14-inch rectangle. It lessens the time for making and adds more for eating! It's not the worst. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. 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