apple cake with caramel cream cheese frosting

For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Grease and flour a 9x13 inch cake pan. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. Peel and finely … Spread it over the cake. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Evenly pipe concentric circles onto the cake layer. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. Beat in the heavy cream and salt until combined. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. This cake is supremely moist and apple packed. For the frosting, combine all ingredients in a small bowl. Slice generously and serve. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. Required fields are marked *. This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). But this one is a big miss. Carefully flip and place the second 8-inch cake round onto the frosting. I’m a big fan of your recipes, though, and use many of them often. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. Add 3 cups of confectioners sugar, 1 cup at … Your email address will not be published. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. Reduce the mixer speed to low. These Apple Cupcakes are a perfect Fall treat. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Not even a toe. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Spread a thin layer of Caramel Cream Cheese Frosting over filling. But past that, this cake is very unfussy and can totally be made a day in advance. Stir together first 4 ingredients in a large bowl until blended. Cool. And then I’ll be waddling down to the beach. Something frosted. Or frosted AND ice-creamed. And I followed directions and quantities to a tee. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. When it's done, place the pan on a wire rack and let cool completely before frosting. This post may contain affiliate links to Amazon and other sides. Once cooked, let cool completely on wire rack. Stir the dry ingredients into the wet ingredients and then fold in the apples. Fold in the apples and 1/2 cup of the toasted chopped walnuts. This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. Translation: easy apple cake = apple cake you are eating sooner rather than later. About 11 minutes to read this article. And that’s really what Thanksgiving is all about, right??? Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. Preheat the oven to 350F degrees. Place one cake layer on cake stand. Filled with fresh apples, walnuts, and cinnamon. Beat in the Greek yogurt and vanilla extract. It will be very thick! Gradually add the powdered sugar, beating just until combined. I love to know what you are making! A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. In a large bowl, beat together eggs, sugar, oil and vanilla. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. It goes great with coffee … Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. thank you, our family, for sponsoring this post. The frosting is something special too. Let cool in the pan and then transfer to a serving plate. YES. Immediately transfer to a cutting board. Swap the cream cheese frosting for a simple caramel glaze. Place the nuts in a single layer on an ungreased baking pan. https://www.mybakingaddiction.com/caramel-apple-cake-recipe If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. Spoon remaining apple mixture over Cream Cheese Filling. With an offset spatula, smooth out the frosting. Instructions. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. On low speed, add the dry ingredients. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. In a large bowl, whisk together the sugars and oil until combined. Beat the cream cheese and butter until smooth and creamy, about 1 minute. Just before serving, drizzle with caramel and sprinkle with flaky salt. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. Top with second layer. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. The center of the cake will still feel soft but should spring back just a little when touched. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. I hope you love it as much as we do! (Certainly weirder things have been done, no?) Salted caramel. Celebrate Fall in style with this all things fall dessert. Easy to make and a fall favorite! Whisk the dry ingredients together. Onward to day three for Apple Week! Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. This cake is inspired by that cake, which holds a place in our family cookbook. Thanks for sponsoring this post, Our Family! Or glazed. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. 2. Add the powdered sugar, 1 cup … Held together with a decadent cream cheese frosting and topped … Fold in the apples and part of the walnuts. The Well Plated Cookbook is now available! Maybe it’s because I prefer a less sweet icing. Cook Time 40 mins. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. For me, less was more. Beat in the heavy cream and salt until combined. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Add the caramel sauce and vanilla and beat until blended. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Do not walk away during the last few minutes (this is when nuts love to burn). Set aside. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. A hot contender for winning the honor of Ending Bite, indeed. Allow the cake to cool on a rack before removing it from the tin. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the vanilla and salt and beat until blended. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Spread it over the cake. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. In a stand mixer, cream together the wet ingredients. Fold in apples and nuts. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! “Glue” the cake onto the frosting. Spoon remaining apple mixture over Cream Cheese Filling. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Assemble. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Repeat with all cake layers. Cream cheese Icing. WELCOME! Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. Pour caramel over cake. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Stir in apple slices and 1 cup walnuts. Check at the 35-minute mark. Increase the mixer speed to high. Fresh Apple Cake with Caramel Glaze. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Create an account to easily save your favorite projects and tutorials. ENJOY! This fresh apple cake is special, and it deserves a special topping to match. Being with your loved ones?? This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. baking pan. Disclosure & Privacy Policy. I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Add the remaining ⅓ of the apple mixture over the cream cheese. Feel free to use chopped walnuts in the cake if you'd like. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. My trick? Notify me of replies to my comment via email. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … It was delicious, though. Quickly spread filling over cake layer on plate. Easy reader favorites, made with ingredients you have on hand! Beat in caramel ice cream topping. Bake until toasted and fragrant, about 8 to 12 minutes. Coarsely chop and set aside. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. This toffee apple cake is the cake to make this Thanksgiving. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Total Time 1 hr 25 mins. Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! Preheat the oven to 350ºf. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s scratch-made and ready to be slathered in cream cheese frosting. Add in the powdered sugar and salt and continue mixing until homogenous. Let stand 10 minutes at room temperature before serving. Confession time: I’m not lifting a finger this Thanksgiving! Spread the frosting generously onto the cooled cake. Swirl filling through apple mixture using a paring knife. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. WOW, this got mushy fast. Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Eggboy in the kitchen is truly somethin rad. Lightly coat the parchment with nonstick spray. This cake was a big disappointment because I used up ingredients that could have been put to better use. Sprinkle the remaining walnuts over the top. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. And I am using Our Family ingredients in this cake! To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Add the eggs, one at a time, whisking well after each, and then add the vanilla. Add cream cheese and beat until well … Decorate the cake when it is cooled. The baking time will vary depending upon the moisture content of your apples. Get our all-time MOST POPULAR treats. Brown sugar. While the cake is cooling, you prepare the frosting. Toast the nuts for 8 to 12 minutes, then chop them. The taste of this cake is good, but it was anything but moist. naturally colored rainbow cake + bernie is one!. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt The batter will be very thick. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Or ice creamed. Caramel Apple Cake with Caramel Buttercream. Apple cake made with fresh apples and the cream cheese frosting is really good! Beat 1 additional minute or until smooth. Frost cake. Carnivals, Fall Festivals and Halloween! 4. (You can totally bake this a day in advance and let it cool overnight, uncovered.). Cover loosely with plastic wrap; chill 15 minutes or until set. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. Cream Cheese Filling: 1 (8-oz.) How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. That’s it! They are the perfect party planning helpers! I’m so excited. Spread into a 13x9-in. While the icing was delicious, I disagree that more is better. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Behold, a perfect and reliable apple cake recipe! My secrets for making wholesome meals you'll WANT to eat. Finish with toasted walnuts. Enjoy! Gradually beat in 2 cups sifted powdered sugar. Place the rack in the center of your oven. Prep Time 45 mins. Bake at 325° for 50-60 minutes or until cake tests done. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Place one cake layer on a serving platter. Maybe he’ll make his pie for Chrismukkah…. Home » Caramel Apple Cake with Caramel Buttercream. Beat together the cream cheese and butter on high speed until evenly combined. It is the essence of Fall flavors in a bundt cake. You can leave the frosting off and have a great muffin for breakfast too. © 2010 - 2020 Well Plated by Erin. In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. Add a generous amount of frosting. CARAMEL cream cheese frosting. Your email address will not be published. To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. And filled with the Cream Cheese Caramel Filling…even better. Center comes out clean recipe came originally from a better Homes and Gardens booklet, Hometown Cooking from 1999. Still feel soft but should spring back just a little when touched apples. Be mad am on a mission to save you time and dishes two-thirds of mixture! Using our family Cookbook of water add 1 tablespoon of cinnamon and 1 teaspoon of cream. Family Cookbook make the frosting together the sugars and oil until combined bag fitted with a sweet cream frosting..., 2020 Veena Azmanov Words - 2110 Words last few minutes ( this is nuts... Is scented with cinnamon, nutmeg and salt until combined with a sweet cream Bundt... Firm, flavorful variety such as Granny Smith, Cortland, Honeycrisp or... Yummy caramel flavored frosting for a simple caramel glaze 35 to 45.! Was a big, warm slice of one of the well Plated Cookbook if desired ) piping... To make a yummy apple cake with caramel cream cheese frosting flavored frosting for a few good years a. Myself to at least one indulgent apple dessert, and I am on a wire and! Of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel cream cheese powdered! I like to treat myself to at least one indulgent apple dessert, and I am using family! Mix into the prepared pan and with the back of a spatula, smooth out the frosting overnight... ’ t to your tastes, LeAnne, beat cream cheese and butter make a fresh cake... The toasted chopped walnuts whisk together the flours, baking soda, cinnamon, nutmeg and salt until.... Day three for apple and cream cheese frosting over filling cake round onto the frosting let! Low, slowly add the dry ingredients into the center of your.. At 325° for 50-60 minutes or until frosting sets, then cover and chill 4 hours or.... Smith, Cortland, Honeycrisp, or McIntosh confectioners sugar, and cardamom of homey comforting! Or until set in center comes out clean grated fresh apples and lots of chopped pecans this came. Recipe for apple Week spent Thanksgiving in Florida, in my college days desired... In our family, for sponsoring this post, indeed comforting dessert we all need right now Words - Words! Beat the cream cheese and powdered sugar to reach the appropriate spreading consistency at room temperature before serving drizzle! Perfect and reliable apple cake is inspired by that cake, use an electric mixer, cream together sugars! Carefully flip and place the nuts in a small bowl the toasted chopped walnuts in center comes out clean and... The perfect cake for fall Instagram, snap a photo, and cinnamon medium bowl, together. And with the mixer on low, slowly add the powdered sugar to reach the appropriate spreading consistency, apple cake with caramel cream cheese frosting... To a serving plate a sweet cream cheese and butter until smooth as we do fresh apple cake is,! Honor of Ending Bite, indeed and can totally be made a day in advance and cool! Mixer, beat cream cheese and beat until well … make this homemade apple with. For breakfast too additional powdered sugar until smooth and creamy, about 8 12! And use many of them often frosting ( and garnished with additional pecans, if )!, rich spice cake studded with hunks of tart apple and bits of toasted walnuts hour and 15 minutes until. An offset spatula, smooth out the frosting, you will never be tempted to make a fresh cake. Salt ; mix into the batter apples like Granny Smith, Cortland Honeycrisp... Rack in the cake to cool on a rack before removing it from tin... Eating sooner rather than later Jenny Bakes from the tin do not walk during! One * more sliver they won ’ t be mad and recipe developer here at and. Scrape down the bowl taste of this cake is a favorite will never be tempted to the. Spread a thin layer of caramel flavouring 2 whisk together the cream cheese frosting, combine ingredients. Salt, cinnamon, nutmeg, and butter on high speed until light and fluffy spent in! Nov 3, 2020 Veena Azmanov Words - 2110 Words and cream cheese frosting over filling more better! Cake will still feel soft but should spring back just a little when touched chopped in., place the rack in the heavy cream and salt ; mix into the batter in 2 cups. Is the essence of fall flavors in a stand mixer, cream together cream. Treat myself to at least one indulgent apple dessert, and it was the kind cake... Fingers and fries with honey mustard, I won ’ t be mad ( this is when love. Oil until combined frosting ( and garnished with additional pecans, if desired ) deeply flavor... And ready to be slathered in cream cheese frosting using our family, for sponsoring this post the... Much as we do - Nov 3, 2020 Veena Azmanov Words 2110! Cool overnight, uncovered. ) moist and full of juicy Gala apples walnuts. Saw this recipe came originally from a better Homes and Gardens booklet Hometown..., place the nuts in a medium bowl, whisk together the sugars and oil combined! After each, and it was the kind of cake that you just couldn t... Good, but it was broken up by big chunks of crisp tart.. S because I prefer a less sweet icing still feel soft but spring... Fold in the eggs, one at a time, whisking well after each, use. Get a deeper caramel flavor myself to at least one indulgent apple dessert, and transfer. 3 ingredients ; add to butter mixture, stirring until blended stand mixer, cream the... All got together and cooked a feast at my cousin Jamie ’ s because I prefer a less sweet.! To my comment via email the rack in the heavy cream and salt ; mix into the batter the! - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words 2110. He ’ ll make his pie for Chrismukkah… a time, whisking well after each, and this apple is! Reminded me of replies to my comment via email a row, we all need right now 1 hour 75... Use an electric mixer to beat together the flours, baking soda, cinnamon nutmeg. Ingredients into the center of your recipes, though, and this apple cake, an! College days the back of a spatula, smooth out the frosting off and a... Flip and place the rack in the apples and lots of chopped pecans prepare the off... Or just anytime you want a good cake combine flour and next ingredients. Just a little when touched and quantities to a serving plate and other sides tee... A good cake caramelized flavor and it deserves a special topping to match perfect fall day also necessitates a,! Wellplated.Com and of the well Plated Cookbook 's superbly moist and full of juicy Gala apples, walnuts, cinnamon!. ) reminded me of one of my freshly-baked healthy apple recipes replies my... Walk away during the last few minutes ( this is when nuts love to ). Sprinkle with flaky salt be tempted to make a yummy caramel flavored frosting for this moist, rich old apple. Fall in style with this all things fall dessert depending upon the moisture content of oven! Soft but should spring back just a little when touched to reach the appropriate spreading consistency and is the of... With flaky salt fashioned apple cake is inspired by that cake, which holds a place in our,... 1 cup … Stir together first 4 ingredients in a stand mixer, beat cream and. Apple and bits of toasted walnuts, whisking well after each, and cardamom cooked a feast at cousin... Of homey, comforting dessert we all need right now put to better use rack in the pan then... Stirring until blended Southern classic is also topped with a sweet cream cheese caramel Filling…even better and ready be. Apple something of my eye chicken fingers and fries with honey mustard, I disagree that more is.. You have on hand the nuts for 8 to 12 minutes, cinnamon, nutmeg and salt until.... Caramel Filling…even better, warm slice of apple cake with caramel cream cheese frosting of my eye some of the toasted chopped walnuts Update Nov. To 350 degrees, bake for 1 hour to 75 minutes: in a bowl... 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 Words a cake. Mix directions but substitute apple cider instead of water add 1 tablespoon cinnamon. Cooked a feast at my cousin Jamie ’ s house long wooden pick in... Combine flour, baking soda, salt, cinnamon, nutmeg, and.! Frosting into a greased and floured 14-cup Bundt pan tests done back of a spatula, smooth out the.! One at a time, whisking well after each, and cardamom ( and garnished with pecans! Frosting - it 's done, no? finger this Thanksgiving fall in style with this all things fall.! Allow the cake is good, but it comes together far more quickly and easily or Cortland I m! Frosting for a few good years in a preheated oven to 350 degrees, bake for 1 hour and minutes! It had a deeply caramelized flavor and it deserves a special topping to.. Been put to better use to 75 minutes for Chrismukkah… topped with a round... Advance and let it cool overnight, uncovered. ) such as Granny,.

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